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Join the winning team at Pappadeaux Seafood Kitchen in Denver!
We’re searching for a talented and trustworthy team players who has the desire to continually develop new skills! Service Technician duties include the maintenance and service of restaurant kitchen equipment, including laundry equipment, beverage systems, boilers, ice machines, coolers and HVAC work. Maintenance duties include the installation, service and repair of fixtures, furniture and equipment. Responsibilities also include working with and supervising outside contractors.
Enjoy the following by joining our team:
Competitive pay, medical, dental and life insurance
401k, a company vehicle and Pappas dining benefits. We are also proud to offer steady,
year-round employment and ongoing in-house training.
CFC Certification Type II or better
3 years HVAC/Refrigeration experience
In-depth knowledge of kitchen equipment
Must enjoy working in a team environment
Must be able to communicate effectively with co-workers and supervisors; be able to lift up to 40 pounds,
crawl, stoop, climb ladders and work in a variety of physical conditions. This is not a complete list of all
physical considerations and further information can be provided upon request.
TO JOIN OUR TEAM:
Submit an online application at pappascareers.com
Please reference 'Craigslist' on your application.
PAPPAS Restaurants is an Equal Opportunity Employer | M|F|D|V|A
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