Chef Lotti Paolo produced this terra cotta dish with a heavy lid that simulates the weight of the brick used in making Pollo al Mattone, "Chicken under a brick".
Originally sold at Sur La Table for over $100, this dish is no longer available retail
Includes original care instructions and Chef Lotti Paolo's recipe for Pollo al mattone (similar recipe available online with photos: https://www.surlatable.com/pollo-al-mattone---chicken-under-a-brick/REC-184.html)
Used sparingly, in excellent condition
From a smoke-free home.
Local sales only
I accept Venmo or cash
Located in Aurora near the Havana St Costco
I will not give out my phone number, just send me a message if you're interested
Cross-posted