job title:Hibachi/Sushi/Kitchen chefs, Servers and diswasher
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New Hibachi and Sushi restaurant is hiring for experienced and passionate skilled Full time team members.
* For Hibachi/Sushi chefs
Responsibilities:
. Prepare sushi rolls, sashimi and specialty items with consistency.
. Maintain the highest standards of food safety and kitchen cleanliness (food handling course certificate is required-will be paid by employer)
. Interact with guests in a professional manner.
. Work closely with the team to ensure smooth operations.
. Knife skills and knowledge of Sushi/Hibachi preparations.
. Strong teamwork and reliability.
. 2+years of experience in Japanese cuisine (Sushi and Hibachi)
Compensation: wage+ tips (Annually 50K-75K Hibachi) and (40K-60K Annually Sushi Chef) DOE
*For Kitchen Chef
. Minimum 2 years of experience in Professional Japanese kitchen cuisine is preferred
. Ability to work in a fast -paced, high volume kitchen apply for all staff.
. Understanding of food safety standard ( food handling certificate course is a must and will be paid by employer)
. Passionate about food , respectful, professional and team oriented attitude.
. Delivering quality and consistency in every dish.
. Compensation 40K-50K Annually DOE
*For Servers
Responsibilities:
. Experience in Hibachi and Sushi dining is preferred.
. Great guests and guide them through our menu.
. Take orders accurately and deliver food/drinks promptly
. Provide attentive, high quality service.
. Work as part of the team.
. Wage+tips 50K-75K annually DOE.
. TIPS alcohol certificate requirements is must and will be paid by employer
. Employment verification required for all staffs.
*All team required to work on weekends and Holiday
*Please send your resume in the email
*Interview will be Monday- Friday between 11:00AM-1:00PM.
*Please call before come in
Principals only. Recruiters, please don't contact this job poster.