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Sushi Chef (Denver)
Sushi Hai
3600 w 32nd ave
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We are looking for a skilled, dependable, and passionate Sushi Chef to join our growing team. If you take pride in preparing high-quality food and delivering exceptional guest experiences, we'd love to hear from you.
Compensation
Hourly: $20.00–$30.00 per hour (based on experience)
Salary Option Available: $4,500–$5,500 per month
Full-time schedule: 5 days per week, approximately 40 hours
Key Responsibilities
Prepare and portion fish, vegetables, sauces, sushi rolls, sashimi, and other menu items according to established standards.
Maintain consistency, presentation, and quality in all dishes.
Ensure a clean, organized, and sanitary work environment at all times.
Follow all food safety, sanitation, and health department regulations.
Collaborate with kitchen staff to ensure efficient and timely service.
Work effectively in a fast-paced environment while maintaining attention to detail.
Qualifications
Previous experience as a Sushi Chef or Sushi Cook preferred.
Knowledge of sushi preparation techniques and knife skills.
Strong understanding of food safety and sanitation practices.
Ability to multitask and perform under pressure during busy service periods.
Positive attitude, strong work ethic, and team-oriented mindset.
Reliable, punctual, and committed to maintaining high standards.
Schedule
Full-time and part-time positions available.
Flexible scheduling may be available.
Weekend and holiday availability preferred.
Why Join Us?
Competitive pay based on experience
Stable scheduling and growth opportunities
Friendly and supportive team environment
Opportunity to showcase and develop your culinary skills
If you're passionate about sushi and dedicated to quality and customer satisfaction, we'd love to meet you.
To Apply:
Please inquire by email or apply in person.
- Principals only. Recruiters, please don't contact this job poster.