Position: Pizza/Line Cook
Location(s): All locations in Denver and Golden
Compensation: $21 – $24/hour D.O.E plus pro-rata share of our BOH Fee
Job Status: This position is part-time and requires working 20-30 hours per week. Weekend availability is most likely required depending on the restaurant(s) need(s) at the time your application is received.
Position Overview
The ideal candidate should have experience in all aspects of working in a fast-paced restaurant, be able to clearly communicate with other team members, hold themselves to the highest standards of making high quality food and take direction from the management team as needed to accomplish company goals.
We make most of our food from scratch, so being able to follow recipes and processes, while working incredibly well with co-workers to ensure our food is prepared and served at the highest quality, is important to be successful at this position.
Being able to multitask is important to be successful at Blue Pan Pizza.
Key Responsibilities & Qualifications:
Excellent communication and interpersonal skills are required.
Being organized and the ability to manage multiple projects at the same time.
Setting up/breaking down all stations to ensure a successful service.
Make starters and dough for all (4) styles of pizza we offer.
Make all salads and appetizers listed on our menu.
Make all our pizzas from start to finish.
Make our sauces & salad dressings from scratch per recipes.
Preparation of pizza toppings per procedures.
Experience with hand stretching pizza and making dough is helpful but not necessarily required.
Weekend availability is required.
Ability to lift 50 lbs and stand for extended period.
What We Offer:
Direct Kitchen Earnings: Benefit from an additional 3% kitchen fee from guest checks, paid directly to our kitchen team members. This significantly boosts your take-home pay.
Consistent Hours: Enjoy a stable weekly schedule with consistent hours.
Your Well-being Matters: Comprehensive health insurance coverage.
Growth Opportunities: We are committed to leadership development and offer clear paths for career advancement within our growing company.
Positive Culture: Be part of an award-winning team that values collaboration, support, and a shared passion for great food.
About Blue Pan Pizza
Blue Pan Pizza is a locally owned, award-winning pizzeria known for our Detroit-style pizza, high standards of service and passionate team culture. We are looking for a Pizza/Line Cook with integrity, positive energy, a strong work ethic and an unwavering commitment to quality to join our team.
Application Process: Interested candidates are invited to submit their resume, cover letter, and references via the career sections on our website.
Blue Pan Pizza is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Disclaimers:
This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description, and other duties may be assigned.
This document does not create any implied or expressed contractual obligation on the part of the organization and/or any of its affiliates.
The employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.