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Executive Sous Chef Position at TStreet Roadhouse (Lakewood)

445 South Teller Street

(google map)

compensation: $45,000-55,000 annually
employment type: full-time

Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. We are currently seeking a talented and energetic Executive Sous Chef to join our team in Lakewood.

Responsibilities and Duties
You must be able to perform effectively in each of these areas:

• Training, supervising, and working side by side with your team

• Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of kitchen

• Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources

• Instilling strong safety and sanitation habits in all associates

Qualifications and Skills

What we're looking for:

• Creative and innovative culinary skills

• Thorough knowledge of food handling and preparation techniques

• Understanding of food and labor cost controls

• Proven leadership skills to achieve goals while maintaining a high standard in regards to quality and presentation

• Proven ability to build/sustain a team spirit and high morale

• Minimum of 2 years experience in a culinary management position within a casual upscale food and beverage operation
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7261710332



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