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Catering Chef (Denver)
Cheese Meat Board
Broadway near Stout
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-About Us:
We are a fast-growing, artisanal charcuterie delivery service specializing in creating beautiful, high-quality charcuterie products for all types of events. We are a small team, so you'll have to be comfortable doing a little bit of everything and jumping in wherever is needed: prepping, cashiering, cleaning dishes, unpacking deliveries, etc.
-Seeking Someone Who:
Industry professional with experience in event catering (BOH & customer facing)
Is a self-starter with high standards for cleanliness, quality and consistency
Has good knife skills
Has a positive attitude
Is punctual with reliable transportation
-Key Responsibilities:
*Charcuterie Board and Sandwich Creation: Design and assemble beautiful, high-quality charcuterie boards for various events, tailoring them to client preferences and dietary needs.
*Food Prep: Oversee the preparation of ingredients for all menu items, ensuring freshness and quality.
*Catering Operations: Prepare, pack, and ensure timely delivery and assembly of orders to events, ensuring a smooth and efficient catering experience.
*Inventory Management: Track and manage inventory of supplies, ensuring stock levels are adequate and ingredients are always fresh.
*Food Safety: Maintain high standards of food safety and sanitation throughout preparation, storage, and delivery.
*Client Interaction: Interact with clients via phone calls, walk-in orders, and deliveries & events
-Qualifications:
Over 21 years of age
Valid driver s license and clean driving record to operate company vehicles
Strong knowledge of food & alcohol safety and sanitation practices.
Ability to work independently and manage time effectively to meet deadlines.
Excellent presentation skills, a keen eye for detail is essential.
Ability to work under pressure in a fast-paced environment, especially during high-demand times (holidays, corporate events, etc.).
Excellent communication skills and a customer-oriented mindset.
-Preferred Skills:
Previous experience in catering or food service management.
Familiarity with dietary restrictions (e.g., vegetarian, vegan, gluten-free) and the ability to accommodate these needs creatively.
Familiarity with commercial deli slicer
Customer service oriented
Time management
Basic level of computer knowledge
-Compensation:
$19/hr plus tip share (typ. $5-10+/hour)
50% employee discounts
State benefits
No late nights or early mornings!
No hot line cooking
Non-corporate environment
- Principals only. Recruiters, please don't contact this job poster.