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JR Sous Chef (Crested Butte CO)
Elk Avenue Food and Beverage
223 Elk Ave near Crested Butte CO
compensation:
$28 - $32 per hr
employment type:
full-time
experience level:
mid level
job title:
JR Sous Chef
relocation assistance available
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Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer.
Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you.
Position: Junior Sous Chef Classification: Non Exempt
Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times.
POSITION OVERVIEW
Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment.
GENERAL EXPECTATIONS
Junior Sous Chefs will be expected to:
May 2025
Elk Avenue F&B - Junior Sous Chef
Manage the culinary staf and kitchen areas.
Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures.
Attend and contribute to culinary meetings.
Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies.
Maintain a complete understanding of scheduling, ordering, and inventory.
PHYSICAL DEMANDS
Must be able to focus, communicate, and lead 100% of the time
Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit
Must be able to work in and move eficiently through a crowded environment
Must be capable of continuous standing and motion
Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume
Must be capable of liting a minimum of 30lbs
ENVIRONMENTAL DEMANDS
Fast-paced with extensive contact with people
Extreme temperature luctuation
Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products
Exposure to loud background noise
QUALIFICATIONS
Elk Avenue F&B - Junior Sous Chef
Prior culinary leadership experience
Ability to work all stations in a kitchen
Ability to compute basic mathematical calculations
Strong written and oral skills in English
ServSafe Food Manager Certification
Versatility, discipline, organization, work ethic, and ability to work within a team
Computer skills needed to use email, share drives, word processing, spreadsheets,
recipe management sotware, and inventory management sotware
Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays
and other busy times as dictated by business needs
Ability to communicate in Spanish is appreciated
Benefits include:
Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants.
Why Join Us?
Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure.
Team Environment: Be part of a supportive and collaborative restaurant group.
Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request.
Competitive Pay: We offer competitive wages, housing, and benefits.
Venues:
https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery
https://www.bruhauscb.com/ - European Fair - Worldly Tap House
https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House
https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well
Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!
- Principals only. Recruiters, please don't contact this job poster.