Looking for Experienced Egg Chef-23+/hr & Annual Bonus (Castle Pines)

Castle Pines Golf Club

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1000 Hummingbird Dr

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compensation: $23.00-$25.00 Hour-Dependent on Position & Proven Experience Level
employment type: full-time
job title: All Kitchen Positions
Castle Pines Golf Club is looking for an experienced Line cook with skills in egg cooking, meat temperatures on the grill & saute abilities for an AM 6-3:30 position
Looking for motivated culinarians with a passion for food looking to learn & grow in a fast-paced kitchen environment. Focus on the highest quality ingredients, and exploring creative new culinary trends Castle Pines prizes itself on putting the best product out possible.
A respectful, educational environment covering all aspects of the foodservice industry. We are a full-service club meaning we serve breakfast, lunch & dinner as well as do several tournaments & concerts utilizing our food truck, pizza oven, and a number of beautiful venues on the club property.
We will also be host to the 2024 BMW Championship Golf Tournament marking the first PGA Tour at Castle Pines since the International in 2006
As a sponsor house for the Rocky Mountain Chefs of Colorado We want to further educate inspired individuals with a passion for food & encourage growth within the industry.
Job Summary
Responsible for aiding in the operation of all line production including that used for restaurants, banquet, functions and catering events.

Duties and Responsibilities
• Prepares a variety of different meat, seafood, poultry, vegetables, and other food items using Castle Pines Golf Club recipes.
• Assists in all food prep operations for all food outlets of the Club.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Handles, stores and rotates all products properly.
• Completes required tasks within assigned time frames.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Knows and complies consistently with Castle Pines Golf Club standards that include portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Assists in food prep assignments during off-peak periods as needed.
• Reports to shift on time and in proper uniform.
• Performs related duties such as helping wash dishes, as needed, kitchen cleaning and help with any other projects as assigned by the kitchen manager.
• Performs other related duties as assigned by the manager on duty.

Cook Qualifications/Skills:
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment.
• Understanding & Willingness to learn proper sanitation practices.
• Adaptability in a fast-paced environment
• Decision-making on the fly
• Respect of fellow employees
• Communication skills & positive attitude.
• Planning, problem solving, and teamwork.
• Self-starting & motivated-
• High energy Level
• Multi-tasking

• Reporting Structure
• This position reports to the Executive Chef and Sous Chefs

Education, Experience, and Licensing Requirements:
• Associate’s degree Culinary or Applied Sciences preferred
• High school diploma or GED
• Kitchen experience a plus
$18.00- $25.00 Hr/ Dependent on position & proven experience level
Benefits include:
• Opportunity for annual bonus.
• Comprehensive health benefits including Medical, Dental and Vision.
• 401(k) with company match.
• Paid Sick Time.

  • Principals only. Recruiters, please don't contact this job poster.

post id: 7749476917


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